As we continued to prepare for the evening, a few more dishes made their way to the serving counter. They are shared below.
In this crock was a delicious spinach and artichoke dip which was served warm. Really magnificent. There was very little left over. I enjoyed the left over heated, on crackers. I need to get this recipe from Bev.
In this shot you see there is a glass pedestal of smoked turkey roll-ups with a dish of pico de gallo. Superb. These were very good. Again, I need to get this recipe.
Here, at the bottom, you see we added the crock of spinach and artichoke dip and sliced baguette which was brushed with olive oil and put under the broiler until just browned and then placed on a festive serving tray.
Finally, a boat of ham balls. These were delicious too. I could see these being served with a nice cucumber/dill sauce. We served them plain and they were delicious like that. I would make these again and serve them with the cucumber/dill sauce.
A festive and wonderful evening. A great way to ring in the new year.
In this crock was a delicious spinach and artichoke dip which was served warm. Really magnificent. There was very little left over. I enjoyed the left over heated, on crackers. I need to get this recipe from Bev.
In this shot you see there is a glass pedestal of smoked turkey roll-ups with a dish of pico de gallo. Superb. These were very good. Again, I need to get this recipe.
Here, at the bottom, you see we added the crock of spinach and artichoke dip and sliced baguette which was brushed with olive oil and put under the broiler until just browned and then placed on a festive serving tray.
Finally, a boat of ham balls. These were delicious too. I could see these being served with a nice cucumber/dill sauce. We served them plain and they were delicious like that. I would make these again and serve them with the cucumber/dill sauce.
A festive and wonderful evening. A great way to ring in the new year.
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